bay leaf, carrot, parsley, white wine & tarragon recipes

18 recipes

Page 1

Crisp-skinned pork belly with braised green lentils

womensweeklyfood.com.au

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken stock, pork belly, olive oil, thyme, onion, garlic, green lentils, sherry vinegar

Poached Chicken with Grainy Mustard Sauce

marthastewart.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken breast, celery, peppercorn, lettuce, dried apricot, onion, mustard, pineapple

Cold Poached Salmon with Sauce Verte

greatchefs.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, salmon, lemon, peppercorn, cucumber, mayonnaise, spinach, thyme, onion

Chicken with Grainy-Mustard Sauce

marthastewart.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken breast, celery, peppercorn, lettuce, dried apricot, onion, mustard, pineapple

Turkey Stock Recipe

reluctantgourmet.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, whole turkey, celery, peppercorn, ginger root, tomato, leek, star anise, onion, garlic

Farro with Artichokes and Herb Salad

delish.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, extra virgin olive oil, chive, white wine vinegar, artichoke, celeriac, onion

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, sea bass, celery, lemon, rosemary, artichoke, olive oil, leek, thyme, onion, garlic, chervil

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, shallot, snow peas, peas, olive oil, spinach, thyme, turnip, potato, garlic, vegetable broth, cayenne

Farro with Artichokes and Herb Salad

thedailymeal.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, extra virgin olive oil, chive, white wine vinegar, artichoke, celeriac, onion

Herbed Chicken & Dumplings

emilybites.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, baking powder, chive, leek, thyme, onion, canola oil

Chicken in Wine Sauce

myrecipes.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken stock, chicken breast, bacon, chicken thighs, flour, butter, celery, cherry tomato, dijon mustard, cooking spray, onion, garlic, canola oil

Lobster Bisque Recipe

seriouseats.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, lobster, chicken stock, heavy cream, butter, celery, brandy, extra virgin olive oil, chive, tomato paste, coriander powder, onion, garlic, cayenne

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, crab, fish stock, heavy cream, celery, lemon, shallot, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne

Seafood Pot au Feu

marthastewart.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, lobster, scallop, halibut, butter, celery, fennel, sauternes, leek, fennel seed, thyme, watercress, onion, canned tomato, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, chicken stock, chicken breast, heavy cream, flour, bread, butter, celery, lemon, dijon mustard, peas, pimiento, onion, garlic, nutmeg

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, egg, olive oil, leek, onion, risotto rice, garlic

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, schmaltz, chicken breast, flour, milk, butter, fennel, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, carrot, bay leaf, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg