bay leaf, carrot, rosemary, peas & parsnip recipes
6 recipes
Page 1
Bean and Barley Vegetable Soup
cravingsomethinghealthy.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, barley, white beans, spinach, thyme, onion, potato, garlic, canola oil, vegetable broth
Slow Cooker Ham and Vegetable Soup
cdkitchen.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, bone-in ham, celery, cracked pepper, cabbage, green beans, thyme, onion, turnip, potato, garlic
Irish Beef Stew
simplywhisked.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, beef stew meat, beef broth, flour, vegan butter, parsley, olive oil, thyme, onion, potato, coconut milk, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, celery, balsamic vinegar, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic, vegetable broth
Beef Stew for a Crowd
kudoskitchenbyrenee.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, beef stew meat, worcestershire, bacon, beef stock, pickled onions, browning sauce, garlic powder, olive oil, coffee, cornstarch, green beans, thyme, potato, seasoned salt
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: rosemary, carrot, bay leaf, peas, parsnip, chicken stock, worcestershire, whole turkey, buttermilk, flour, half and half, butter, celery, baking powder, egg, thyme, onion, garlic, baking soda