bay leaf, carrot, shallot & brandy recipes
13 recipes
Page 1
Bisque
thehappyfoodie.co.uk
Ingredients: shallot, brandy, carrot, bay leaf, prawns, celery, fennel, olive oil, tomato paste, leek, garlic
Neven's Classic Beef Bourguignon
rte.ie
Ingredients: shallot, brandy, carrot, bay leaf, pancetta, beef steak, beef stock, flour, bread, butter, celery, red wine, thyme, chestnut mushroom, canola oil
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: shallot, brandy, carrot, bay leaf, prawns, puff pastry, cream, lemon, white wine, vegetable oil, celeriac, olive oil, tomato, leek, garlic, tarragon
French Chicken Stew
eatsmarter.com
Ingredients: shallot, brandy, carrot, bay leaf, whole chicken, chicken stock, bacon, flour, butter, red wine, parsley, button mushroom, thyme, onion, sugar, garlic, nutmeg
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, brandy, carrot, bay leaf, demi-glace, brisket, flour, butter, extra virgin olive oil, red wine, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Lobster Bisque
lisasdinnertimedish.com
Ingredients: shallot, brandy, carrot, bay leaf, lobster tail, seafood stock, flour, half and half, butter, celery, white wine, hot sauce, smoked paprika, tomato paste, thyme, garlic, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, brandy, carrot, bay leaf, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, parsley, tomato paste, tomato, garlic, cayenne, white rice
French beef in red wine
womensweeklyfood.com.au
Ingredients: shallot, brandy, carrot, bay leaf, beef stew meat, pancetta, beef stock, duck fat, celery, orange, baby carrot, red wine, parsley, clove, cinnamon, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, brandy, carrot, bay leaf, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: shallot, brandy, carrot, bay leaf, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, red wine, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, carrot, bay leaf, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, brandy, carrot, bay leaf, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, carrot, bay leaf, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne