bay leaf, carrot, shallot, thyme & juniper berry recipes
16 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, chicken breast, bacon, butter, celery, red wine, button mushroom, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken leg, chicken stock, chicken thighs, cream, white wine, olive oil, sage, leek, parsnip, garlic
Wild Boar Medallions with Pomegranate Sauce and Wine Pears
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, lemon, peppercorn, white wine, lamb's lettuce, allspice, pear, sugar, pomegranate
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, red wine, parsley, tomato paste, parsnip, pearl onion, garlic
Chicken with Dark Beer (Coq la Bi re)
myrecipes.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken leg, chicken breast, chicken thighs, greek yogurt, flour, butter, beer, celery, white wine vinegar, parsley, button mushroom, gin, canola oil
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, rosemary, vegetable oil, allspice, celeriac, onion, garlic, nutmeg
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, wild boar, butter, peppercorn, red wine, vegetable oil, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac
Asian Fish Sauce
pritikin.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, whitefish, fish stock, soy sauce, celery, lemon, white wine, sesame seed, paprika, ginger root, coriander, oregano, bell pepper, onion, garlic
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, green olives, rosemary, allspice, celeriac, olive oil, sage, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, egg, celeriac, parsley, clove, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, duck, duck confit, duck fat, butter, celery, peppercorn, ginger root, coriander, grapeseed oil, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, bay leaf, juniper berry, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg