bay leaf, carrot, sherry, thyme & red wine recipes
6 recipes
Page 1
Pedro ximenez beef cheek
goodfood.com.au
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef cheek, olive oil, cinnamon, star anise, onion, garlic
BEEF CHEEKS WITH PEDRO XIMENEZ
chefspencil.com
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef cheek, butter, cream, cauliflower, olive oil, onion, garlic
Pedro Ximenez braised beef and mushroom pie
goodfood.com.au
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef cheek, flour, self-raising flour, field mushroom, extra virgin olive oil, egg, olive oil, onion, garlic
Short Rib Sandwich from The Omni Hotel
creative-culinary.com
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef short ribs, beef stock, bread, butter, cheddar, celery, arugula, onion, sugar, garlic
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef short ribs, beef stock, sourdough bread, flour, gruyere, butter, chive, tomato paste, leek, onion, garlic, canola oil, sherry vinegar
Spanish Beef Stew
foodandjourneys.net
Ingredients: red wine, carrot, bay leaf, sherry, thyme, beef stew meat, beef broth, flour, celery, peppercorn, parsley, olive oil, clove, tomato paste, tomato, onion, potato, garlic, chili flake