bay leaf, carrot, thyme & halibut recipes
10 recipes
Page 1
Casserole-Baked Halibut with Leeks and Carrots Recipe - (4.9/5)
keyingredient.com
Ingredients: halibut, carrot, bay leaf, thyme, extra virgin olive oil, white pepper, leek
Casserole-Baked Halibut with Leeks and Carrots Recipe - (4.8/5)
keyingredient.com
Ingredients: halibut, carrot, bay leaf, thyme, extra virgin olive oil, white pepper, leek
Fish Chowder
myrecipes.com
Ingredients: halibut, carrot, bay leaf, thyme, bacon, milk, butter, onion, potato
Fish Chowder
myrecipes.com
Ingredients: halibut, carrot, bay leaf, thyme, bacon, milk, butter, onion, potato
Manhattan-Style Fish Chowder
crecipe.com
Ingredients: halibut, carrot, bay leaf, thyme, clam juice, butter, celery, white wine, tomato paste, onion, potato, canned tomato, garlic
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: halibut, carrot, bay leaf, thyme, clam juice, celery, fennel, parsley, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, carrot, bay leaf, thyme, lobster, scallop, butter, celery, white wine, fennel, sauternes, parsley, leek, fennel seed, watercress, onion, canned tomato, garlic, tarragon
Seafood Stew
savorthebest.com
Ingredients: halibut, carrot, bay leaf, thyme, shrimp, scallop, chicken stock, salmon, crab, celery, lemon, white wine, fennel, parsley, olive oil, tomato paste, saffron, onion, canned tomato, garlic, cayenne
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: halibut, carrot, bay leaf, thyme, celery, red onion, portobello mushroom, coriander, red wine vinegar, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: halibut, carrot, bay leaf, thyme, shrimp, clam, scallop, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne