bay leaf, carrot, tomato, fennel & fish stock recipes

3 recipes

Page 1

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: fish stock, fennel, carrot, bay leaf, tomato, scampi, celery, brandy, extra virgin olive oil, tomato paste, chickpea, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, fennel, carrot, bay leaf, tomato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, fennel, carrot, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne