bay leaf, carrot, tomato, fennel & ginger root recipes

3 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: ginger root, fennel, carrot, bay leaf, tomato, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, cannellini beans, lima beans, thyme, onion, garlic

Vegetable Biryani

mariasmenu.com

Ingredients: ginger root, fennel, carrot, bay leaf, tomato, cashew, ghee, lemon, long-grain white rice, peas, jalapeno, button mushroom, clove, cinnamon, cilantro, onion, mint, green cardamom, potato, coconut milk, turmeric, garlic

Veg Kerala Biryani Recipe | Malabar Veg Biryani

vegecravings.com

Ingredients: ginger root, fennel, carrot, bay leaf, tomato, cashew, ghee, milk, paneer, butter, curd, saffron strands, cumin, frying oil, vegetable oil, peas, jalapeno, mace, clove, cinnamon, corn, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, rose water, mint, green cardamom, potato, coconut milk, turmeric, garlic, fenugreek, black cardamom, white rice