bay leaf, carrot, tomato, fennel & herbes de provence recipes
2 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: herbes de provence, fennel, carrot, bay leaf, tomato, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, cannellini beans, lima beans, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, fennel, carrot, bay leaf, tomato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic