bay leaf, carrot, vegetable broth, celeriac & tomato paste recipes

8 recipes

Page 1

Borsch with Beans and Mushrooms

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, peppercorn, cabbage, vegetable oil, white beans, button mushroom, beetroot, apple cider vinegar, onion

Lentil Stew with Dumplings

kitchennostalgia.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, flour, paprika, egg, olive oil, lentils, thyme, chili powder, onion, garlic

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, rosemary, parsley, olive oil, butternut squash, tomato, thyme, sweet potato

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, clove, tomato, nutmeg

Classic Beef Stew

cleaneatingmag.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, rosemary, peas, smoked paprika, olive oil, thyme, onion, safflower oil, potato, garlic, cayenne

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, parsley, leek, lentils, thyme, onion, potato, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, tomato paste, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, juniper berry, allspice, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg