bay leaf, carrot, vegetable broth, celeriac & venison recipes
2 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: venison, carrot, bay leaf, celeriac, vegetable broth, beef broth, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, clove, tomato paste, tomato, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, carrot, bay leaf, celeriac, vegetable broth, venison stock, butter, cream, lemon, orange, rosemary, red wine, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg