bay leaf, carrot, vegetable broth, soy sauce & lemon recipes

4 recipes

Page 1

Tofu "Chik'n" Noodle Soup

eatthismuch.com

Ingredients: soy sauce, lemon, carrot, bay leaf, vegetable broth, short-cut pasta, celery, nutritional yeast, parsley, olive oil, thyme, tofu, onion, garlic

Vegan Cream of Mushroom Soup

tasteofhome.com

Ingredients: soy sauce, lemon, carrot, bay leaf, vegetable broth, oyster mushroom, celery, portobello mushroom, shiitake mushroom, thyme, tofu, onion, scallion, cayenne

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: soy sauce, lemon, carrot, bay leaf, vegetable broth, pearl barley, celery, dill, balsamic vinegar, zucchini, rosemary, basil, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic

Vegetable Pot Pie with Vegan Biscuits

ilovevegan.com

Ingredients: soy sauce, lemon, carrot, bay leaf, vegetable broth, unbleached all-purpose flour, celery, vegan butter, baking powder, marjoram, savory herb, soy milk, peas, vegan bacon, parsley, button mushroom, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda