bay leaf, cayenne, celery, tomato sauce & worcestershire recipes
7 recipes
Page 1
Shrimp Creole
food.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, chicken broth, shrimp, flour, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, white rice
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, shrimp, butter, hot sauce, olive oil, bell pepper, chili powder, onion, canned tomato, garlic, scallion, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, shrimp, butter, hot sauce, olive oil, bell pepper, chili powder, onion, canned tomato, garlic, scallion, white rice
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, chicken broth, shrimp, chicken breast, turkey sausage, brown rice, smoked paprika, parsley, oregano, bell pepper, onion, canned tomato, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, shrimp, butter, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, canned tomato, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, cayenne, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion