bay leaf, cayenne, garlic, paprika, vegetable broth & saffron recipes
5 recipes
Page 1
Red Bell Pepper Soup with Crunchy Roasted Chickpeas
ordinaryvegan.net
Ingredients: paprika, bay leaf, saffron, garlic, vegetable broth, cayenne, lemon, basil, chickpea, tomato, bell pepper, onion
North African Chickpea and Kale Soup
fatfreevegan.com
Ingredients: paprika, bay leaf, saffron, garlic, vegetable broth, cayenne, cumin, kale, ginger powder, carrot, allspice, chickpea, cinnamon, onion
North African Chickpea and Kale Soup
fatfreevegan.com
Ingredients: paprika, bay leaf, saffron, garlic, vegetable broth, cayenne, cumin, kale, ginger powder, carrot, allspice, chickpea, cinnamon, onion
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: paprika, bay leaf, saffron, garlic, vegetable broth, cayenne, lemon, red onion, silken tofu, extra virgin olive oil, parsley, clove, tomato paste, corn, bell pepper, thyme, risotto rice
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, bay leaf, saffron, garlic, vegetable broth, cayenne, flatbread, tamari, celery, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, chili flake