bay leaf, cayenne, olive oil, thyme, cumin & butter recipes

3 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: butter, cumin, bay leaf, olive oil, thyme, cayenne, chicken stock, worcestershire, catfish, celery, paprika, hot sauce, garlic powder, white pepper, parsley, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, cumin, bay leaf, olive oil, thyme, cayenne, ground beef, beef stock, yogurt, paprika, green olives, pinto beans, red wine, parsley, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic

Adobo Glazed Lobster on filled Black Bean Arepas

foodnetwork.com

Ingredients: butter, cumin, bay leaf, olive oil, thyme, cayenne, chicken stock, lobster tail, bacon, monterey jack, celery, peppercorn, red onion, balsamic vinegar, red wine vinegar, marjoram, basil, habanero pepper, cornstarch, corn, black beans, tomato, oregano, serrano pepper, cilantro, bell pepper, onion, ancho chile peppers, sugar, garlic, guajillo pepper