bay leaf, cayenne, onion, thyme, butter, olive oil & tomato paste recipes

7 recipes

Page 1

Coq au Vin

foodnetwork.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, chicken leg, chicken stock, bacon, flour, pappardelle, celery, red wine, carrot, parsley, button mushroom, pearl onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, carrot, egg, parsley, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, parsley, sage, rosé wine, leek, saffron, risotto rice, garlic

Jambalaya

midiariodecocina.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, chicken broth, shrimp, chicken breast, sausage, celery, lemon, white wine, long-grain white rice, parsley, jalapeno, tomato, oregano, bell pepper, garlic, scallion

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, shrimp, chicken stock, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, parsley, jalapeno, oregano, bell pepper, canned tomato, garlic, scallion, lime

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, red wine, parsley, button mushroom, cinnamon, oregano, saffron, bell pepper, chili powder, canned tomato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, bay leaf, olive oil, tomato paste, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato, garlic