bay leaf, cayenne, onion, thyme, canned tomato & button mushroom recipes
7 recipes
Page 1
Red Lobster's Wild Mushroom Soup
cdkitchen.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, beef stock, heavy cream, flour, butter, portobello mushroom, shiitake mushroom, sherry, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, beef broth, beef roast, flour, celery, balsamic vinegar, extra virgin olive oil, rosemary, red wine, parsley, bell pepper, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, farro, cumin, celery, peppercorn, carrot, parsley, olive oil, tomato, leek, fennel seed, bell pepper, garlic, chili flake
Vegan Jambalaya
cook.me
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, soy sauce, celery, paprika, hot sauce, basil, long-grain white rice, smoked paprika, parsley, kidney beans, oregano, bell pepper, garlic, vegetable broth
Vegan Jambalaya
yummly.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, basil, parsley, kidney beans, oregano, bell pepper, garlic, scallion, vegetable broth
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, parsley, olive oil, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, button mushroom, thyme, onion, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, potato, garlic, canned chickpea, vegetable broth, chili flake