bay leaf, cayenne, shallot, thyme & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, bay leaf, thyme, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, garlic, tarragon
Fish Stew
eatsmarter.com
Ingredients: shallot, bay leaf, thyme, cognac, cayenne, bacon, pollock, fish stock, celery, peppercorn, carrot, vegetable oil, papaya, clove, tomato, sherry, cilantro, potato