bay leaf, cayenne, white wine & beef broth recipes

6 recipes

Page 1

Onion Soup with Breaded Crisps

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Ingredients: beef broth, white wine, bay leaf, cayenne, butter, bagel, lemon, marjoram, vegetable oil, parsley, onion, garlic

Baked Onion Soup

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Ingredients: beef broth, white wine, bay leaf, cayenne, baguette, gruyere, butter, pastry flour, thyme, onion, garlic, nutmeg

Herb Roasted Pork Loin with Lentil Salad

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Ingredients: beef broth, white wine, bay leaf, cayenne, chicken broth, pork cutlets, walnut oil, lemon, shallot, coriander, rosemary, olive oil, clove, tomato, vinegar, lentils, garlic

Sliced Veal Shank

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Ingredients: beef broth, white wine, bay leaf, cayenne, veal roast, pastry flour, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic

Roast Pork with Sauerkraut

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Ingredients: beef broth, white wine, bay leaf, cayenne, bacon, pork belly, beef stock, ghee, pastry flour, sauerkraut, lemon, yeast, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, white wine, bay leaf, cayenne, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic