bay leaf, celeriac, thyme, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Braised Lamb Shanks with Celery Root and Rosemary
simplyrecipes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, celeriac, thyme, chicken stock, lamb shank, balsamic vinegar, cabbage, parsley, onion, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, bay leaf, celeriac, thyme, leg of lamb, yogurt, creme fraiche, lemon, honey, carrot, peas, pumpkin, onion, mint, potato, garlic, scallion, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, celeriac, thyme, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, celeriac, thyme, tamari, celery, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic