bay leaf, celery, bacon, red wine, butter & brussels sprout recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, celery, red wine, bay leaf, brussels sprout, chicken stock, monkfish, cream, carrot, olive oil, lentils, parsnip, thyme, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, butter, celery, red wine, bay leaf, brussels sprout, chicken stock, chicken breast, flour, cream, egg, olive oil, button mushroom, sage, porcini, thyme, onion, pearl onion, garlic