bay leaf, celery, beef stew meat, canned tomato & basil recipes
6 recipes
Page 1
Slow Cooker Shanghai-Style Beef Borscht Recipe
streetsmartkitchen.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, bone broth, flour, butter, brown sugar, cabbage, carrot, tomato paste, onion, potato, garlic
Slow Cooker Borscht Recipe (Shanghai-Style)
myrecipemagic.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, bone broth, flour, butter, brown sugar, cabbage, carrot, olive oil, tomato paste, onion, potato, garlic
Slow-Cooker Shanghai-Style Beef Borscht
thedailymeal.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, beef broth, flour, butter, brown sugar, cabbage, carrot, tomato paste, onion, potato, garlic, canola oil
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, beef stock, flour, red wine, parsley, olive oil, essence, oregano, bell pepper, thyme, onion, garlic, cayenne
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, shabu-shabu pork, beef broth, pine nut, rosemary, raisins, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef stew meat, celery, basil, bay leaf, canned tomato, beef broth, canned corn, cabbage, bouillon cube, tomato juice, red wine, carrot, vegetable oil, oregano, green beans, mixed vegetable, onion, potato, garlic