bay leaf, celery, beef stew meat, red wine, beef stock & clove recipes
2 recipes
Page 1
Mulled wine and beef casserole
goodtoknow.co.uk
Ingredients: beef stew meat, beef stock, celery, red wine, bay leaf, clove, flour, brown sugar, carrot, olive oil, cinnamon, star anise, onion, nutmeg
Cassoulet
sidechef.com
Ingredients: beef stew meat, beef stock, celery, red wine, bay leaf, clove, worcestershire, bacon, ham hock, mexican chorizo, bread crumbs, cherry tomato, canned beans, olive oil, thyme, onion, garlic