bay leaf, celery, beef stew meat, red wine, beef stock & leek recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, bay leaf, leek, flour, milk, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, bay leaf, leek, flour, milk, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stew meat, beef stock, celery, red wine, bay leaf, leek, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, rosemary, carrot, egg, olive oil, tomato paste, onion