bay leaf, celery, beef stock, button mushroom, thyme & parsnip recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, parsnip, bay leaf, thyme, celery, beef roast, milk, flour, pearl barley, butter, olive oil, onion, rosemary, white wine, carrot, garlic