bay leaf, celery, beef stock, carrot, beef roast & parsnip recipes
5 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parsnip, bay leaf, celery, carrot, flour, tomato paste, olive oil, thyme, onion, canned tomato, rutabaga, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, parsnip, bay leaf, celery, carrot, tomato paste, cracked pepper, cornstarch, onion, red wine, rosemary, extra virgin olive oil, portobello mushroom, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parsnip, bay leaf, celery, carrot, milk, flour, pearl barley, butter, button mushroom, olive oil, thyme, onion, rosemary, white wine, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, parsnip, bay leaf, celery, carrot, butter, cream, seasoned flour, olive oil, thyme, onion, red wine, nutmeg, garlic, potato, shallot
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, beef roast, parsnip, bay leaf, celery, carrot, sausage, leek, turnip, thyme, parsley, onion, peppercorn, rutabaga, clove, garlic, potato