bay leaf, celery, bell pepper, butter, cayenne & extra virgin olive oil recipes
4 recipes
Page 1
Chicken Etouffee
allrecipes.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, chicken breast, flour, onion, cooked rice, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, worcestershire, tomato sauce, hot sauce, long-grain white rice, thyme, chili powder, onion, sugar, canned tomato, garlic, scallion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, old bay seasoning
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic