bay leaf, celery, bell pepper, butter, cayenne & extra virgin olive oil recipes

4 recipes

Page 1

Chicken Etouffee

allrecipes.com

Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, chicken breast, flour, onion, cooked rice, garlic

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, worcestershire, tomato sauce, hot sauce, long-grain white rice, thyme, chili powder, onion, sugar, canned tomato, garlic, scallion

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, old bay seasoning

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic