bay leaf, celery, bell pepper, white wine, butter & fish stock recipes
4 recipes
Page 1
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: fish stock, butter, celery, white wine, bay leaf, bell pepper, salmon, cream, peppercorn, red onion, cucumber, carrot, parsley, corn, onion, chile pepper, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, celery, white wine, bay leaf, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, thyme, onion, canned tomato, garlic, chili flake
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, celery, white wine, bay leaf, bell pepper, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, lemon, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, celery, white wine, bay leaf, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne