bay leaf, celery, butter, canola oil & shrimp recipes
5 recipes
Page 1
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
recipeland.com
Ingredients: shrimp, butter, celery, bay leaf, canola oil, chicken broth, heavy cream, white wine, carrot, cornstarch, thyme, onion
New Orleans Shrimp Sausage Gumbo
myfoodstory.com
Ingredients: shrimp, butter, celery, bay leaf, canola oil, shrimp stock, andouille, flour, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic, okra
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, butter, celery, bay leaf, canola oil, worcestershire, seafood stock, flour, creole seasoning, hot sauce, smoked paprika, parsley, tomato, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, butter, celery, bay leaf, canola oil, worcestershire, shrimp stock, flour, paprika, brown sugar, hot sauce, tomato, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, butter, celery, bay leaf, canola oil, chicken stock, worcestershire, chicken breast, andouille, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne