bay leaf, celery, butter, chili flake, carrot & beef broth recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, celery, carrot, bay leaf, chili flake, leg of lamb, anchovy paste, flour, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, celery, carrot, bay leaf, chili flake, pork loin, pork belly, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, craisins