bay leaf, celery, butter, clam, onion & fish sauce recipes
3 recipes
Page 1
MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
ladyandpups.com
Ingredients: clam, fish sauce, butter, celery, bay leaf, onion, pancetta, clam juice, heavy cream, flour, milk, gochujang, ginger root, chive, white miso, white pepper, olive oil, sake, potato
Spicy Korean Clam Chowder
sidechef.com
Ingredients: clam, fish sauce, butter, celery, bay leaf, onion, pancetta, clam juice, heavy cream, flour, milk, gochujang, ginger root, chive, white miso, white pepper, olive oil, sake, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish sauce, butter, celery, bay leaf, onion, shrimp, scallop, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake