bay leaf, celery, butter, milk, white wine & lemon recipes
8 recipes
Page 1
Slow Cooker Chicken Mushroom Wild Rice Soup
aberdeenskitchen.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, chicken broth, chicken breast, unbleached all-purpose flour, carrot, parsley, button mushroom, wild rice, onion, italian seasoning
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, chicken leg, flour, creme fraiche, shallot, carrot, egg, olive oil, onion, asparagus, nutmeg
Clam Chowder
delish.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, clam, bacon, flour, fennel, white pepper, oregano, thyme, onion, potato, garlic, chili flake
Creamy cockle chowder
bbc.co.uk
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, clam, chicken stock, bacon, sourdough bread, flour, cream, parsley, leek, thyme, onion, potato
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, chicken broth, chicken breast, parmesan, flour, carrot, parsley, button mushroom, sage, wild rice, thyme, onion, garlic
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, ground beef, sweet italian sausage, parmesan, heavy cream, tomato sauce, red onion, carrot, fire-roasted tomato, olive oil, tomato, garlic, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, ground beef, sweet italian sausage, parmesan, heavy cream, tomato sauce, red onion, carrot, fire-roasted tomato, olive oil, tomato, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: milk, butter, celery, lemon, white wine, bay leaf, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne