bay leaf, celery, button mushroom & juniper berry recipes

8 recipes

Page 1

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, chicken stock, chicken breast, bacon, butter, shallot, red wine, carrot, thyme, garlic

Stuffed Endive

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, taleggio, butter, pastry flour, lemon, rosemary, carrot, belgian endive, olive oil, confectioners’ sugar, sugar, garlic

Wild Boar Ragout with Pasta

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, beef stock, wild boar, parmesan, ghee, pappardelle, red wine, lingonberry, clove, sage, cornstarch, onion, garlic

Chicken in Wine Sauce

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, chicken stock, chicken breast, bacon, butter, peppercorn, red wine, carrot, parsley, thyme, onion, pearl onion, garlic

Chicken with Dark Beer (Coq la Bi re)

myrecipes.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, chicken leg, chicken breast, chicken thighs, greek yogurt, flour, butter, beer, shallot, carrot, white wine vinegar, parsley, gin, thyme, canola oil

Borscht with Sour Cream

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, heavy cream, butter, peppercorn, cabbage, chive, carrot, celeriac, parsley, beetroot, leek, vinegar, onion, sugar, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg