bay leaf, celery, carrot, beef stock, extra virgin olive oil & chile pepper recipes
2 recipes
Page 1
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
philosokitchen.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, bay leaf, chile pepper, beef tripe, parmesan, white wine, basil, tomato paste, vinegar, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, carrot, bay leaf, chile pepper, lamb shank, flour, butter, lemon, fennel, rosemary, red wine, polenta, white pepper, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth