bay leaf, celery, carrot, beef stock, white wine & tomato sauce recipes
2 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, celery, tomato sauce, white wine, carrot, bay leaf, ground beef, ground pork, parmesan, pappardelle, cream, sun-dried tomato paste, basil, olive oil, thyme, onion, canned tomato, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, celery, tomato sauce, white wine, carrot, bay leaf, ground beef, ground pork, parmesan, lasagna, butter, cream, cheddar, egg, olive oil, oregano, onion, garlic, nutmeg