bay leaf, celery, carrot, red wine, nutmeg & currant jelly recipes
2 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, celery, red wine, carrot, bay leaf, nutmeg, beef stock, venison, butter, juniper berry, egg, baking chocolate, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, red wine, carrot, bay leaf, nutmeg, chicken stock, venison, milk, bread, butter, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic