bay leaf, celery, carrot, zucchini, basil & vegetable oil recipes
5 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: celery, zucchini, basil, carrot, vegetable oil, bay leaf, chicken stock, bacon, boneless skinless chicken thighs, parmesan, tortellini, parsley, tomato, oregano, onion, garlic
Sopa Azteca
recipeland.com
Ingredients: celery, zucchini, basil, carrot, vegetable oil, bay leaf, chicken stock, monterey jack, lemon, corn tortillas, olive oil, tomato, oregano, bell pepper, spinach, avocado, onion, potato, garlic
Vegetable Ragout
food.com
Ingredients: celery, zucchini, basil, carrot, vegetable oil, bay leaf, tamari, red wine, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, potato, garlic, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, zucchini, basil, carrot, vegetable oil, bay leaf, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, rosemary, shiitake mushroom, parsley, tomato, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, basil, carrot, vegetable oil, bay leaf, pesto, parmesan, rigatoni, kale, marjoram, rosemary, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth