bay leaf, celery, chicken stock, extra virgin olive oil, flour & beef short ribs recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, beef short ribs, flour, celery, extra virgin olive oil, bay leaf, beef broth, parmesan, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, flour, celery, extra virgin olive oil, bay leaf, deli ham, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils