bay leaf, celery, chicken stock, extra virgin olive oil, flour & dijon mustard recipes
3 recipes
Page 1
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, dijon mustard, chicken breast, baguette, butter, creme fraiche, white wine, fennel, leek, pearl onion, garlic, tarragon
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, dijon mustard, chicken breast, heavy cream, puff pastry, butter, white wine, egg, button mushroom, sage, parsnip, new potato, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, dijon mustard, deli ham, beef short ribs, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils