bay leaf, celery, chicken stock, parsnip & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, monkfish, celery, bay leaf, parsnip, bacon, butter, cream, red wine, carrot, olive oil, lentils, thyme, onion, brussels sprout, garlic