bay leaf, celery, clove, red wine, garlic & juniper berry recipes
8 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, duck, butter, carrot, olive oil, cinnamon, onion, vegetable broth
Kate's Easy German Sauerbraten
allrecipes.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, beef roast, ginger snaps, lemon, peppercorn, carrot, apple cider vinegar, onion, sugar
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, beef stock, wild boar, parmesan, ghee, pappardelle, lingonberry, button mushroom, sage, cornstarch, onion
Sauerbraten
foodnetwork.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, juniper berry, clove, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg