bay leaf, celery, clove, red wine & lingonberry recipes

6 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, chicken stock, venison, creme fraiche, carrot, vegetable oil, juniper berry, tomato paste, onion, wild mushroom

Wild Boar Ragout with Pasta

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, beef stock, wild boar, parmesan, ghee, pappardelle, juniper berry, button mushroom, sage, cornstarch, onion, garlic

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, beef stew meat, bacon, beef broth, heavy cream, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, parsley, onion, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, ground beef, beef broth, ghee, milk, butter, cheddar, red cabbage, apple, red wine vinegar, carrot, vegetable oil, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: celery, red wine, bay leaf, lingonberry, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg