bay leaf, celery, cracked pepper, herbes de provence, olive oil & onion recipes

2 recipes

Page 1

How to Make Cassoulet

allrecipes.com

Ingredients: celery, cracked pepper, herbes de provence, bay leaf, olive oil, onion, bacon, duck confit, sausage, butter, panko, rosemary, carrot, parsley, white beans, clove, thyme, canned tomato, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: celery, cracked pepper, herbes de provence, bay leaf, olive oil, onion, chicken broth, chicken tenders, parmesan, butter, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, parsley, cornstarch, capers, canned tomato