bay leaf, celery, extra virgin olive oil, bread, carrot & mussel recipes
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Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, bread, celery, extra virgin olive oil, carrot, bay leaf, chicken stock, pork belly, white wine, paprika, kale, broccoli, rosemary, tomato paste, thyme, onion, garlic