bay leaf, celery, extra virgin olive oil, carrot, butter & balsamic vinegar recipes
4 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, bone-in ham, red onion, split peas, thyme, new potato, onion, sugar, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, bone-in ham, red onion, split peas, thyme, onion, potato, sugar, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, beef broth, beef roast, parmesan, pappardelle, red wine, parsley, tomato, thyme, onion, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, worcestershire, beef stock, beef roast, flour, half and half, chive, red wine, peas, thyme, onion, potato, garlic