bay leaf, celery, extra virgin olive oil, carrot, lemon & artichoke recipes
5 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, peppercorn, white wine, coriander, parsley, fennel seed, onion, sugar, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, rosemary, red wine, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, rosemary, red wine, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, artichoke, bay leaf, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic