bay leaf, celery, extra virgin olive oil, carrot, lemon & dill recipes
6 recipes
Page 1
Greek Chicken Soup
oliveoiltimes.com
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken broth, whole chicken, onion, garlic
Avgolemono Soup (Greek Lemon Chicken Soup)
bellyfull.net
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken breast, egg, onion, risotto rice, garlic
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, salmon, shallot, fennel, borlotti beans, arugula, onion, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken breast, bacon, spiral pasta, white wine, cherry tomato, leek, thyme, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, whole turkey, turkey broth, short-cut pasta, peppercorn, parsley, leek, parsnip, onion, endive, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, dill, extra virgin olive oil, carrot, bay leaf, salmon, walnut, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils