bay leaf, celery, extra virgin olive oil, carrot, lemon & paprika recipes
5 recipes
Page 1
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, lemon, paprika, extra virgin olive oil, carrot, bay leaf, shallot, kale, cannellini beans, thyme, garlic, vegetable broth, chili flake
Lentil Soup
jessicagavin.com
Ingredients: celery, lemon, paprika, extra virgin olive oil, carrot, bay leaf, cumin, parsley, coriander powder, lentils, thyme, onion, canned tomato, garlic, vegetable broth
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: celery, lemon, paprika, extra virgin olive oil, carrot, bay leaf, chicken stock, beef stock, beef roast, israeli couscous, dried cherry, fresh mint, parsley, thyme, onion, canned tomato, garlic, ras el hanout
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, lemon, paprika, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken breast, almond, baguette, bread, peppercorn, green olives, canned whole tomato, parsley, saffron, bell pepper, thyme, onion, chile pepper, garlic
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, lemon, paprika, extra virgin olive oil, carrot, bay leaf, shrimp, worcestershire, buttermilk, ketchup, green tomato, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion, cayenne