bay leaf, celery, extra virgin olive oil, carrot, lemon & shallot recipes
9 recipes
Page 1
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, salmon, dill, fennel, borlotti beans, arugula, onion, garlic
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, paprika, kale, cannellini beans, thyme, garlic, vegetable broth, chili flake
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, brisket, canned anchovy, bread, canned whole tomato, salsa verde, egg, parsley, capers, onion
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, lobster, parmesan, mascarpone, butter, white wine, chive, tomato, onion, risotto rice, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, prawns, fish stock, butter, cream, brandy, parsley, tomato paste, tomato, garlic, cayenne, white rice
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, whole chicken, chicken stock, fish sauce, butter, white wine, dijon mustard, parsley, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, chicken stock, salmon, milk, butter, coriander, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, salmon, walnut, dill, red onion, sun dried tomato, red wine vinegar, basil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake