bay leaf, celery, extra virgin olive oil, chicken stock, rosemary & beef short ribs recipes

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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, beef short ribs, celery, extra virgin olive oil, rosemary, bay leaf, beef broth, parmesan, flour, frying oil, fennel, red wine, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash